All the goodness of raspberries, blueberries, strawberries, and a hint of gooseberries make this jam so delicious. This jam is also a farm-to-table item. Using allulose as a sweetener*, this Very Berry Jam has no aftertaste, uses no artificial sweeteners, is diabetes-friendly, low-carb, and 100% deliciously guilt-free! Hooray!
Located in Glenville, Cape Breton, Nova Scotia, big sugar-free dreams are being created. And it all starts with the raspberries, blueberries, strawberries, and gooseberries of course!. We have a five-year plan to increase our harvest capacity so that we grow most of the berries we use in our products. As we grow our crop capacity, we source additional berries from other local area farms. This year, we were able to grow all the strawberries we needed for all our jams.
Made in small batches and then hand labelled, no two batches are exactly the same, and no jar is completely identical. Since we use fabric scraps, while every jar will be finished with a fabric cover and ribbon, the exact fabric and ribbon may change based on supply.
Ingredients: Raspberries, blueberries, strawberries, allulose, gooseberries, lemon juice, calcium water, pure citrus peel pectin, potassium sorbate.
*Allulose is a rare sugar, that exists in nature in very small quantities such as figs and raisins. It is a monosaccharide, or simple sugar, that is absorbed by the body, but excreted through the kidneys and not metabolized, so it is nearly calorie-free.