All the goodness of strawberries and tangy tart taste of rhubarb makes this jam a winner. This jam is also a farm-to-table item. Using allulose as a sweetener*, this Strawberry Rhubarb Jam has no aftertaste, uses no artificial sweeteners, is diabetes-friendly, low-carb, and 100% deliciously guilt-free! Hooray!
Located in Glenville, Cape Breton, Nova Scotia, big sugar-free dreams are being created. And it all starts with the strawberries and the rhubarb of course!. We are so excited to say that this year our Strawberry Rhubarb Jam was all sourced from what we grew here on our farm.
Made in small batches and then hand labelled, no two batches are exactly the same, and no jar is completely identical. Since we use fabric scraps, while every jar will be finished with a fabric cover and ribbon, the exact fabric and ribbon may change based on supply.
Ingredients: Strawberries, rhubarb, allulose,, calcium water, pure citrus peel pectin, potassium sorbate.
*Allulose is a rare sugar, that exists in nature in very small quantities such as figs and raisins. It is a monosaccharide or simple sugar, that is absorbed by the body, but excreted through the kidneys and not metabolized, so it is nearly calorie-free.