This year, a dream was fulfilled: I started making my own chocolate fright from the roasted nibs. Fun right? I know!
To be honest, I haven't been satisfied with the sugar-free chocolate that's available on the market, and so much like my personality, I decided to make my own. And you know what? It's delicious and you would never know it has no sugar in it, so you pretty much can have your bar & eat it too -- hahahha!
This Milk Chocolate Bar is a lovely size to snack on or share, averaging around 43 grams per bar. I consider this a darker milk chocolate but not super dark, so I guess on the darker side? Allulose is 70% as sweet as table sugar, so when I make my chocolate I have to adjust my recipe to accommodate for this so this bar should taste like a 55% milk chocolate bar but isn't -- so I can't say that it is. Make sense. I hope so :)
Bottom line is that it's super delicious, contains only natural ingredients, made from scratch & you get all the chocolate goodness without the sugar -- so seriously -- Hooray!
Now I try to make everything I do farm to table but I don't grow my own chocolate (wouldn't that be awesome!), since the Canadian climate is not compatible with growing cocoa beans. I do however only purchase from suppliers that can assure that they are sourcing ethically, for fair wages, with no child labour, and from small-scale farmers just like me.
Ingredients: cocoa nibs, allulose, cocoa butter, whole milk powder, sunflower lecithin, vanilla bean powder.Contains Dairy.
Serving 30 g. Calories 139, Fat: 13 g, Carbohydrates: 11 g, Fiber: 1 g, Sugar: 2 g, Allulose: 8 g,Protein: 3 g, Cholesterol: 5 mg, Sodium: 20 mg, Potassium: 70 mg, Calcium, 50mg. Net Carbs: 2g.