This gift pack of three 125 ml jars, includes the gold standards of farm-to-table jam: Strawberry, Blueberry, and Strawberry Rhubarb. Yum! It's a sure-fire winner, that is bound to have something for everyone and a good introduction to our lineup of sugar-free jams.
Strawberry: Our jam is a strawberry explosion. If you love strawberries, this jam is for you.
Ingredients: Strawberries, allulose, calcium water, pure citrus peel pectin, potassium sorbate.
Blueberry: Like our strawberry jam, our blueberry jam is all blueberries. Delicious!
Ingredients: Blueberries, allulose, lemon juice, calcium water, pure citrus peel pectin, potassium sorbate.
Strawberry Rhubarb: All the goodness of strawberries and the tangy tart taste of rhubarb make this jam a winner.
Ingredients: Strawberries, rhubarb, allulose, calcium water, pure citrus peel pectin, potassium sorbate.
Our jams are farm-to-table items. Using allulose as a sweetener*, this Strawberry Rhubarb Jam has no aftertaste, uses no artificial sweeteners, is diabetes-friendly, low-carb, and 100% deliciously guilt-free! Hooray!
Located in Glenville, Cape Breton, Nova Scotia, big sugar-free dreams are being created. We are so excited to say that this year all our Strawberry and Rhubarb were sourced from what we grew here on our farm. The Blueberries came from both our farm and a breathtaking blueberry farm just down the road from us in Strathlorne.
Made in small batches and then hand labelled, no two batches are exactly the same, and no jar is completely identical. Since we use fabric scraps, while every jar will be finished with a fabric cover and ribbon, the exact fabric and ribbon may change based on supply.
*Allulose is a rare sugar, that exists in nature in very small quantities such as figs and raisins. It is a monosaccharide or simple sugar, that is absorbed by the body, but excreted through the kidneys and not metabolized, so it is nearly calorie-free.