We are so excited to introduce our Hot Pepper Candy this year in 250 ml jars. There aren't many left after our busy market season so get them while you can.
The syrup is lovely and the peppers are spicy, keep all the seeds and it will pack quite the punch! I love it with a nice salty cheese myself and think it is perfect on a charcuterie board or with nachos.
Ingredients: Jalapeno peppers, allulose, vinegar, apple cider vinegar, serrano peppers, garlic cloves, turmeric, mustard seeds, salt, celery seeds, potassium sorbate, cayenne pepper.*Allulose is a rare sugar, that exists in nature in very small quantities such as figs and raisins. It is a monosaccharide, or simple sugar, that is absorbed by the body, but excreted through the kidneys and not metabolized, so it is nearly calorie-free